Seventeen quart flat base outdoor cooking pot
Pre-seasoned cast iron Dutch ovens Large batch Dutch ovens
This 1 quart cast iron vessel is built for the rigors of outdoor cooking over an open flame. It features three integrated legs that allow it to sit securely directly over hot coals or embers. The pre-seasoned surface provides a natural non-stick finish that improves with every use, making it ready for the trail immediately.
The lid is designed with a raised rim, which allows you to place hot coals on top for even heat distribution from both above and below. This creates an oven-like effect that is perfect for baking small biscuits or simmering sauces in a campsite. The heavy wire handle makes it easy to hang the pot over a tripod if preferred.
This catalog highlights the durability of traditional ironware that can transition from the home kitchen to the wilderness. Its small size is perfect for side dishes or single-serving meals during a camping trip. The thick walls retain heat for a long time, keeping food warm even in chilly outdoor environments.
Dutch ovens for bread baking Pre-seasoned cast iron Dutch ovens Camping Dutch ovens